Using cold butter, cut it into pieces, place in a large bowl and add the flour. Toss the peaches into a pie dish and set aside. Next, stir the cornstarch and sugar together and toss into the peaches. Prepare the Peaches.Īdd a teaspoonful of lemon juice to the slices of peaches. With frozen peaches, allow to almost fully defrost before using the peach slices. With canned peaches, simply drain the liquid, and cut into slices, if you didn’t buy sliced peaches. Follow the rest of the recipe starting at Prepare the Peaches.
#Jiffy cake mix sliced peaches skin#
Remove the skin from the peaches, starting with the X. Remove the peaches after about 45 seconds and immediately place into a prepared ice bath. Gently add the peaches to a pot of boiling water using a large spoon. With a knife, score an X at the bottom of each peach. Preheat oven to 375˚F 190˚C If Using Fresh Peaches
I hope you are enticed to try my peach recipes which aren’t run-of-the-mill, spice-filled desserts. Let the peaches have their limelight in this lovely dessert, and let me know if you agree.ĭon’t miss my lovely peach cobbler recipe which can also be made with fresh, canned or frozen peaches. Cinnamon is a very strong flavor, and when you have delicate peaches with such wonderful flavor, it’s really a shame to cover it up with cinnamon. If you know me, you know that I’m very careful about which recipes I add spices to. And if you think I forgot the cinnamon, I didn’t. People were making it for Thanksgiving, so I tested it out with canned and frozen peaches and it’s a winner any way you make it, just like this peach crisp. I wouldn’t turn it down! I mean, have you tried my custard peach pie? A few years ago, it actually went viral on Pinterest for about 9 months–seriously! A slice of my custard peach pie. If you want to go rogue, you can always serve it with some homemade custard.
If you’re using canned or frozen peaches for this dessert, you’ll just have to make the topping and bake! Be sure to have some vanilla ice cream, or freshly whipped cream on hand to serve with this American classic! If you want to use fresh peaches, follow my easy directions to peel them. If you’ve tried my easy 1-2-3 crumble desserts, now it’s time for you to try my peach crisp recipe!Īs an Amazon Associate I earn from qualifying purchases.
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